A STUDY OF JUNK FOOD CONSUMPTION AMONG SECONDARY SCHOOL STUDENTS. International Journal of Scientific Research in Modern Science and Technology, [S. l.], v. 2, n. 3, p. 45–55, 2023. DOI: 10.59828/ijsrmst.v2i3.125. Disponível em: https://ijsrmst.com/index.php/ijsrmst/article/view/125. Acesso em: 15 oct. 2025.