Effects of Fish Waste Management Practice on Environmental Pollution in Tanzania: A Case Study of Kivukoni Ferry Fish Market

Abstract

Globally, waste arising from human and animal activities that are normally solid and are discarded as useless or unwanted are broadly defined as solid waste. It includes municipal garbage, industrial and commercial wastes, sewerage slug, waste of agricultural and animal husbandry, demolition waste and mining residues. The study aimed to identify strategies deployed by the management at Kivukoni Ferry Fish market. The study adopted case study research design with mixed approaches. The study used purposive and probability sampling techniques. The study used Slovenes formulae to obtain sample size of 160 respondents from target population of 213 respondents. The study used questionnaire and interview to obtain data needed. The study findings indicates that 77.1% of respondents agreed that management of Kivukoni Ferry fish market provide clean water for fish processing and  fish waste collection bins. The study concluded that, Kivukoni fish market provide clean water for fish processing, also inadequate provision tools for fish waste collection and poor logistics for fish waste transportation from Kivukoni Ferry fish market to Pugu damp. In additional to that, poor market infrastructure led the market to produce odor smell, immediately in hot weather condition, this situation threaten the environment and the safety of workers and community at large. The study recommended that, Kivukoni Ferry fish market management should establish designated waste collection points within the market to streamline the disposal process and should develop a reliable logistics system for the timely transportation of fish waste from the market to Pugu dump.